Shepherd's Pie W/Lamb

• 1 12 lbs ground lamb, browned drained
• 12 cup peas (canned)
• 12 carrot (canned)
• 12 cup chopped red onion
• 12 cup chopped celery
• 12 cup shredded swiss cheese
• 12 cup sliced mushrooms
• 3 cups mashed red potatoes
• 18 cup sour cream
• 1 egg yolk

1. preheat oven 350F.
2. pour cooked lamb into bottom of 9x13 pan and top with veggies
3. whip potatoes with Swiss cheese & yolk & sour cream.
4. spread over meat
5. bake 30 min or until potatoes are brown.

ground lamb, peas, carrot, red onion, celery, swiss cheese, mushrooms, mashed red potatoes, sour cream, egg yolk

Taken from www.food.com/recipe/shepherds-pie-w-lamb-153110 (may not work)