Posole Recipe

• 2 lbs. frzn posole
• 3 quarts. water
• Meaty ham hock
• 1 lg. onion, minced
• 2 cloves garlic, chopped
• 1 tbsp. salt
• 1 tbsp. pepper
• 2 tbsp. crumbled dry red chili
• 7 ounce. can tomato and green chile salsa
• 2 tbsp. beef or possibly chicken bouillon granules

1. In large soup kettle bring all ingredients to boil.
2. Lower heat and simmer, covered, about 3 hrs till posole is tender but mushy.
3. Stir occasionally and add in water and more seasonings if taste tells you it's necessary.
4. (Chilies vary in degree over hotness.)
5. Remove bone from ham hock when cooked and chop ham into mix.

posole, water, ham hock, onion, garlic, salt, pepper, red chili, tomato, beef

Taken from cookeatshare.com/recipes/posole-14528 (may not work)