Simmered Beef and Shimeji Mushrooms for Bento

• 200 grams Beef trimmings or offcuts
• 1/2 pack Shimeji mushrooms
• 2 tbsp Soy sauce
• 2 tbsp Sake
• 2 tbsp Mirin
• 1 tbsp Sugar

1. Marinate the beef with the A seasonings overnight.
2. Shred the shimeji mushrooms in small pieces and wash.
3. In a pan, heat sesame oil over medium heat.
4. Add shimeji and beef with the marinade and cook though.

offcuts, pack, soy sauce, sake, mirin, sugar

Taken from cookpad.com/us/recipes/155248-simmered-beef-and-shimeji-mushrooms-for-bento (may not work)