Rustic Chicken Salad with Spring Vegetables

• 1 lb. (500 g) boneless skinless chicken breasts
• 1/4 cup Kraft Zesty Italian Dressing, divided
• 6 cups spring mix salad greens
• 2 cups fresh green beans, blanched (about 3/4 lb./375 g)
• 1-1/2 cups cherry tomatoes, halved
• 1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
• 1/4 cup sliced green onions (about 3 medium)

1. Brush chicken with 2 Tbsp of the dressing.
2. Preheat barbecue to medium heat.
3. Grill chicken 6 to 8 min.
4. on each side or until cooked through (170F); cut into strips.
5. Place salad greens on serving platter; top with the beans, tomatoes and chicken.
6. Drizzle with remaining 2 Tbsp dressing; sprinkle with cheese and onions.

chicken breasts, italian dressing, spring mix salad greens, fresh green beans, cherry tomatoes, cheese, green onions

Taken from www.kraftrecipes.com/recipes/rustic-chicken-salad-spring-vegetables-105538.aspx (may not work)