Meatballs in BBQ Sauce

• 4 pounds Ground Beef
• 1 can (12 Oz. Size) Evaporated Milk
• 2 cups Rolled Oats
• 1 whole Onion, Finely Diced
• 2 whole Eggs
• 2 teaspoons Each - Salt, Chili Powder
• 1/2 teaspoons Each - Pepper, Garlic Powder
• 2 cups Ketchup
• 1 cup Brown Sugar
• 1 Tablespoon Liquid Smoke
• 1 teaspoon Garlic Powder

1. Preheat oven to 350 F. Spray a 10x15 lasagna pan or other 3.5 quart casserole dish with cooking spray.
2. In a large bowl, mix the meatball ingredients together gently but thoroughly.
3. Shape into balls and place in the prepared dish.
4. Mix together the sauce ingredients and pour over meatballs.
5. Cover the dish and bake for 60 minutes.

ground beef, milk, rolled oats, onion, eggs, salt, pepper, ketchup, brown sugar, liquid smoke, garlic

Taken from tastykitchen.com/recipes/main-courses/meatballs-in-bbq-sauce/ (may not work)