No-Bake Rocky Road Chocolate Bars

• 1/2 cup Land O Lakes Butter
• 1 (12-ounce) package (2 cups) real semi-sweet chocolate chips
• 1 cup butterscotch-flavored chips
• 1 cup peanut butter
• 4 cups crisp rice cereal
• 3 cups miniature marshmallows

1. Combine butter, chocolate chips and butterscotch chips in 4-quart saucepan.
2. Cook over low heat, stirring constantly, 4-6 minutes or until melted.
3. Stir in peanut butter until well mixed.
4. Remove from heat.
5. Add cereal and marshmallows; toss until well coated.
6. Press mixture onto bottom of buttered 13x9-inch baking pan.
7. Refrigerate until firm.
8. Cut into bars.
9. Store refrigerated.

butter, semisweet chocolate chips, butterscotchflavored chips, peanut butter, crisp rice, marshmallows

Taken from www.landolakes.com/recipe/2183/no-bake-rocky-road-chocolate-bars (may not work)