Super Yummy Stromboli

• 1 package bread dough frozen, defrosted
• 1/2 pound ham shaved
• 1/4 pound salami thinly sliced
• 1/4 pound provolone cheese thinly sliced
• 1/4 pound pepperoni thinly sliced
• 4 ounces mushrooms, canned drained, sliced
• egg whites

1. Line cookie sheet with heavy duty aluminum foil and spray with Pam.
2. Place bread dough on sheet and roll out into a rectangle.
3. In the center of dough from top to bottom, you will layer the ingredients.
4. Start with ham, salami, provolone, pepperoni, and the mushrooms.
5. Taking a sharp knife make 4 slits on each side of the bread dough.
6. You will then crisscross along the top sealing edges.
7. Place in a warm spot, cover with kitchen towel and let rise.
8. This can take anywhere from 1 to 3 hours depending on how warm the spot is.
9. When it has doubled in size, brush with egg whites, (can be omitted) and bake in 350F (180C) F oven for 30 minutes or until brown.

bread, ham shaved, provolone cheese, pepperoni, mushrooms, egg whites

Taken from recipeland.com/recipe/v/super-yummy-stromboli-33124 (may not work)