Chicken with Rich Oyster Sauce and Mayonnaise Sauce

• 1 Chicken breast
• 1 Sake/soy sauce (for dipping the chicken)
• 1 Katakuriko (for coating the chiken)
• 1 tbsp each Oyster sauce/ Sugar
• 2 tbsp Mayonnaise
• 1 small amount Ichimi chili pepper powder

1. Cut the chicken into bite-size pieces.
2. Marinate them in sake and soy sauce at a 4:1 ratio.
3. Coat with katakuriko.
4. Heat a generous amount of oil in a pan and cook the chicken until crispy.
5. Prepare another bowl to make the sauce with the ingredients.
6. When the chicken has cooled down a little, marinate in the sauce.
7. Note: do not pour the sauce into the pan!

chicken, soy sauce, oyster, mayonnaise, pepper

Taken from cookpad.com/us/recipes/171671-chicken-with-rich-oyster-sauce-and-mayonnaise-sauce (may not work)