Mounds Chocolate Candies Recipe

• 3/4 c. light Karo syrup
• 2 1/2 c. macaroon coconut
• Melted chocolate

1. Heat Karo till very warm.
2. Mix well with coconut.
3. Let stand till cold.
4. Wet hands with cool water and form balls.
5. Chill balls to let harden up some.
6. Then coat with melted chocolate.
7. Kids love to help make these!

light karo syrup, coconut, chocolate

Taken from cookeatshare.com/recipes/mounds-chocolate-candies-10015 (may not work)