Brined Pork Chops With Spicy Chutney Barbecue Sauce Recipe

• 8 c. water
• 1/2 c. coarse salt
• 1/2 c. golden sugar - (packed)
• 1/4 c. chili pwdr
• 8 x bone-in pork rib chops/ 1 1/2" thk Extra virgin olive oil as needed Spicy Chutney Barbecue Sauce (see recipe)

1. Combine 2 c. water, salt, sugar, and chili pwdr in large nonreactive pot.
2. Bring to boil, stirring to dissolve salt and sugar.
3. Remove from heat.
4. Add in 6 c. cool water.
5. Cold brine completely.
6. Add in pork chops, pressing to submerge.
7. Cover pot; refrigerateat least 6 hrs and up to 1 day.
8. Prepare barbecue (medium-high heat).
9. Drain pork; pat dry with paper towels.
10. Brush pork on both sides with oil; sprinkle with pepper.
11. Grill pork to desired doneness, about 10 min per side or possibly till instant-read thermometer registers 150 degrees for medium.
12. Serve pork with Spicy Chutney Barbecue Sauce.
13. This recipe yields 8 servings.
14. Comments: Brining ensures a moist grilled chop.
15. What to drink: Pale ale.

water, coarse salt, golden sugar, chili pwdr, pork

Taken from cookeatshare.com/recipes/brined-pork-chops-with-spicy-chutney-barbecue-sauce-92342 (may not work)