Quick Pork Stir-Fry

  1. Heat large skillet sprayed with cooking spray on medium-high heat.
  2. Add meat and onions; cook 3 min.
  3. or until meat is no longer pink.
  4. Add snap peas, carrots and peppers.
  5. Stir in water and dressing; bring to boil.
  6. Break up noodles; add to vegetables.
  7. Add contents of flavor packet; stir to combine.
  8. Cover; cook 2 min.
  9. Remove from heat; let stand 2 min.
  10. or until noodles are softened.

pork tenderloin, red onion, sugar snap peas, carrots, red pepper, water, good seasons asian, chicken flavor

Taken from www.kraftrecipes.com/recipes/quick-pork-stir-fry-95175.aspx (may not work)

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