Creamy Coffee Eggnog

• 1 qt. (4 cups) freshly brewed MAXWELL HOUSE Holiday Roast Coffee, cooled Walgreens $6.99 thru 02/06
• 1 qt. (4 cups) eggnog
• 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1/2 tsp. ground cinnamon
• ground nutmeg

1. Beat coffee, eggnog, 3 cups of the whipped topping and the cinnamon in large bowl with wire whisk until well blended.
2. Refrigerate at least 1 hour or until ready to serve.
3. Serve topped with the remaining whipped topping.
4. Sprinkle lightly with nutmeg.
5. Store leftover eggnog in refrigerator.

holiday, eggnog, ground cinnamon, ground nutmeg

Taken from www.kraftrecipes.com/recipes/creamy-coffee-eggnog-55604.aspx (may not work)