Low Fat South of the Border Chicken Chili

• 1 (16 ounce) can fat-free refried beans
• 1 (15 ounce) can pinto beans, undrained
• 1 tablespoon brown sugar
• 1 (16 ounce) jar chunky salsa
• 14 cup catsup
• 2 boneless skinless chicken breasts, cut into 1-inch chunks
• 12 cup monterey jack cheese, shredded

1. In a 2 1/2 quart casserole dish, combine all ingredients.
2. Cover and bake 1 hour, stirring occasionally, until chicken is tender and no pink remains.
3. Remove from oven and sprinkle with cheese.
4. Cover and bake 5 minutes more.

beans, pinto beans, brown sugar, chunky salsa, catsup, chicken breasts, cheese

Taken from www.food.com/recipe/low-fat-south-of-the-border-chicken-chili-150068 (may not work)