Bacon, Cheese, and Tomato Sandwiches

• 3 slices bacon
• 2 slices rye bread, toasted
• 2 tablespoons mayonnaise or 2 tablespoons salad dressing
• 12 teaspoon dried dill weed
• 1 large tomatoes, sliced
• 3 slices swiss cheese

1. Place bacon on microwave rack in glass dish.
2. Cover loosely and microwave until crisp, 2 1/2 to 3 1/2 minutes.
3. Spread toast with mayonnaise; sprinkle with dill.
4. Place toast slices on serving plate; top with tomato and cheese slices.
5. Crumble bacon and sprinkle over top.
6. Microwave uncovered on high (100%) until cheese begins to melt, 30 to ninty seconds.

bacon, rye bread, mayonnaise, dill weed, tomatoes, swiss cheese

Taken from www.food.com/recipe/bacon-cheese-and-tomato-sandwiches-7605 (may not work)