Lemon Greek Yogurt

• 16 ounces 2% fage Greek yogurt (1 carton)
• Splenda sugar substitute, to taste
• 1 tablespoon sugar free instant lemon pudding (1/4 package)
• 14 cup handful fresh blueberries
• 1 tablespoon butter toffee flavor almonds

1. Mix together yogurt, Splenda and pudding.
2. Top each serving with bluberries and almonds.

yogurt, splenda sugar substitute, sugar, handful fresh blueberries, butter toffee

Taken from www.food.com/recipe/lemon-greek-yogurt-449401 (may not work)