California Rolls

• 360 ml White rice
• 1 "Sushi-no-ko" (powdered sushi vinegar)
• 1 Dried seaweed paper (use 1/2 large sheet)
• 1 Avocado
• 1 Smoked salmon
• 2 packages Imitation crab sticks
• 1 Mayonnaise
• 1 dash Salt
• 1 Plastic wrap
• 1 Sushi mat
• 1 Sesame (as a substitute for salmon)
• 1 Flying fish roe (as a substitute for salmon)

1. Finely chop the imitation crab and season it with a generous amount of mayonnaise, and salt.
2. It should be flavored enough for it to be good with rice.
3. Cut the avocado in half, remove the pit and cut into strips.
4. Spread the rice mixed with "sushi-no-ko" on top of 1/2 a sheet of seaweed paper.
5. Lay a plastic wrap on top and flip it over all together.
6. Lay a sushi mat under Step 3.
7. Place the avocado and imitation crab and roll it like a regular futomaki (fat roll).
8. After rolling, peel the plastic wrap off once and lay the smoked salmon on top.
9. Wrap together and shape the roll using the sushi mat.
10. Once you cut the roll (over the plastic wrap), you're finished!
11. I recommend using flying fish roe or sesame seeds as a substitute for salmon too!

white rice, vinegar, paper, avocado, salmon, crab sticks, mayonnaise, salt, wrap, mat, sesame, fish

Taken from cookpad.com/us/recipes/150745-california-rolls (may not work)