Ground Meat Soup Recipe

• 1 pound grnd beef
• 1 lg. onion
• 2 quarts. water
• 1 can tomato sauce
• 1 can tomatoes
• 2-3 stalks celery, sliced
• 2-3 carrots, sliced
• 1/2 teaspoon basil
• 1/2 teaspoon garlic pwdr
• 1/3 c. barley
• 1 tbsp. beef soup base
• Salt
• Pepper
• 1 c. cabbage, minced (optional)
• 1 c. mixed vegetables (optional)
• Noodles

1. Fry grnd beef and onion till beef is brown.
2. Don't drain.
3. Add in water, tomato sauce, tomatoes, celery and carrots.
4. Add in basil, garlic pwdr, barley, soup base, salt and pepper.
5. For a heartier soup, add in cabbage and mixed vegetables.
6. Cook for about 2 hrs.
7. When done, add in some noodles.

beef, onion, water, tomato sauce, tomatoes, stalks celery, carrots, basil, garlic, barley, beef soup base, salt, pepper, cabbage, mixed vegetables, noodles

Taken from cookeatshare.com/recipes/ground-meat-soup-54839 (may not work)