Amish Potato Salad

• 6 medium potatoes
• 1 small onions chopped
• 1 cup celery
• 1 teaspoon celery seeds
• 1 teaspoon salt
• 4 large eggs hard cooked, diced
• 2 large eggs
• 3/4 cup sugar
• 1 teaspoon cornstarch
• 1 x salt to taste
• 1/2 cup apple cider vinegar or less to taste
• 1 teaspoon dijon mustard
• 1/2 cup evaporated milk
• 3 tablespoons butter
• 1 cup mayonnaise

1. Cook potatoes in their jackets until soft.
2. Cool, peel, and dice.
3. Mix potatoes gently with the next 5 ingredients; then add to the dressing.
4. DRESSING:
5. Mix Eggs with sugar, cornstarch and salt.
6. Add vinegar, cream and mustard.
7. Cook until thickened.
8. Remove from heat and beat in butter.
9. Add mayonnaise and mix until smooth Add potato mixture to the cooled dressing, folding gently together.

potatoes, onions, celery, celery seeds, salt, eggs, eggs, sugar, cornstarch, salt, apple cider vinegar, mustard, milk, butter, mayonnaise

Taken from recipeland.com/recipe/v/amish-potato-salad-3028 (may not work)