Grilled Pineapple with Molasses
- 1 pineapple, peeled and cut into 1/2-inch thick rounds
- Cinnamon sugar
- Vanilla ice cream
- 2 tablespoons molasses
- Preheat an outdoor grill or grill pan.
- Grill the pineapple slices until caramelized on both sides.
- Transfer pineapple slices to a cutting board.
- Punch out the cores with a 1 1/2-inch round cutter.
- Place a scoop of vanilla ice cream in the center of the pineapple slices, then drizzle some molasses and sprinkle cinnamon sugar, to taste.
- Serve immediately.
pineapple, cinnamon sugar, vanilla ice cream, molasses
Taken from www.foodnetwork.com/recipes/grilled-pineapple-with-molasses-recipe.html (may not work)