Crock Pot Barbecue Recipe

• 1 (3-4 lb.) pork loin or possibly Boston butt roast
• 2 tbsp. sugar
• 1 tbsp. salt
• 1 c. vinegar
• 1/4-1/2 c. ketchup
• 6-8 tbsp. meat broth
• 1 tbsp. Worcestershire sauce
• Texas Pete warm sauce to taste

1. Brown meat on all sides.
2. Put meat, sugar, salt and vinegar in crock pot and cook 10 to 12 hrs or possibly till done.
3. Remove meat from crock pot.
4. Remove bones and chop into small pcs.
5. Mix remaining ingredients for sauce and toss with meat.

pork loin, sugar, salt, vinegar, ketchup, meat broth, worcestershire sauce, warm sauce

Taken from cookeatshare.com/recipes/crock-pot-barbecue-7903 (may not work)