Kristin's Turkey Butternut Squash Casserole

• 1 tablespoon olive oil
• 1 pound lean ground turkey
• 2 cups cubed butternut squash
• 1 onion, chopped
• 1 cup 1% milk
• 1 cup shredded mozzarella cheese
• 1/4 cup butter, melted
• 2 eggs
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup crushed buttery round crackers (such as Ritz)

1. Preheat oven to 375 degrees F (190 degrees C).
2. Grease a 9-inch square baking dish.
3. Heat olive oil in a skillet over medium heat; cook and stir ground turkey until crumbly and browned, 5 to 10 minutes.
4. Add butternut squash and onion to ground turkey; cook and stir until squash is slightly tender, 5 to 10 minutes.
5. Drain any excess grease from skillet.
6. Whisk milk, mozzarella cheese, butter, eggs, salt, and pepper together in a bowl; stir into turkey mixture.
7. Transfer squash-turkey mixture to the prepared baking dish.
8. Sprinkle crackers over squash-turkey mixture.
9. Bake in the preheated oven until cooked through and bubbling, 25 to 30 minutes.

olive oil, turkey, butternut squash, onion, milk, mozzarella cheese, butter, eggs, salt, ground black pepper, buttery round crackers

Taken from allrecipes.com/recipe/kristins-turkey-butternut-squash-casserole/ (may not work)