Al's Breakfast French Toast Batter

• 6 eggs
• 1/4 cup half-and-half
• 1/4 teaspoon salt
• 1/2 teaspoon sugar
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 6 thick slices good quality bead or brioche
• Powdered sugar, jam, syrup, or honey, for serving

1. Whip all of the ingredients together in a medium shallow bowl.
2. Cook's Note: For lower cholesterol remove half the egg yolks and add 1 egg white.)
3. Heat a griddle pan over medium-low heat.
4. Dip a slice of bread in the batter and let it soak for up to a minute or just a few seconds.
5. Fry on the griddle until brown and cooked through, turning once.
6. Repeat with remaining bread and batter.
7. Serve with powdered sugar, jam, syrup, or honey.

eggs, salt, sugar, vanilla, almond extract, powdered sugar

Taken from www.foodnetwork.com/recipes/als-breakfast-french-toast-batter-recipe.html (may not work)