Easy Bean Burritos

• 6 burrito-size (10-inch) flour tortillas
• One 16-ounce can spicy vegetarian refried beans
• Finely shredded lettuce
• 2 to 3 medium finely diced tomatoes
• 1 cup grated cheddar or Monterey Jack cheese, or cheddar- or Jack-style soy cheese, optional

1. Preheat the oven or toaster oven to 400F.
2. Wrap the entire batch of tortillas in foil and warm while you prepare the filling.
3. Combine the refried beans with 1/4 cup water in a saucepan and heat slowly until hot, stirring occasionally.
4. Transfer to a serving container.
5. Place the lettuce and cheese into separate bowls.
6. Have everyone make his or her own burritos as follows: Spread some of the refried beans down the center of each tortilla, followed by a sprinkling of lettuce, tomatoes, and the optional cheese.
7. Roll up snugly and eat out of hand.
8. Calories: 244
9. Total Fat: 4g
10. Protein: 10g
11. Carbohydrate: 42g
12. Cholesterol: 0mg
13. Sodium: 209mg

flour tortillas, vegetarian, tomatoes, cheese

Taken from www.epicurious.com/recipes/food/views/easy-bean-burritos-372857 (may not work)