Mocha Dream Pie

• 2 qt. OREO Base Cake
• 1 cup sugar
• 2 cups Unsalted butter, melted
• 1-3/4 qt. Cold milk
• 1/3 cup MAXWELL HOUSE Caffeinated Coffee Instant
• - JELL-O Chocolate Whip N Chill Mousse
• 1-3/4 qt. OREO Pieces-Medium
• 2 qt. prepared DREAM WHIP Whipped Topping

1. Mix OREO Base Cake, sugar and butter until well blended.
2. Press 1-1/2 cups of the crumb mixture firmly onto bottom and up side of each of 7 (9-inch) pie plates (or 1 pie plate for trial recipe).
3. Refrigerate until firm.
4. Place milk and coffee granules in large bowl of electric mixer fitted with wire whip attachment.
5. Beat 30 seconds or until coffee is dissolved.
6. Add mousse mix.
7. Beat on medium speed 5 to 8 minutes or until fluffy.
8. Fold in OREO Pieces.
9. Spoon about 2-1/2 cups of the filling into each crust; spread surface of filling to flatten.
10. Cover each pie with about 1 cup of the whipped topping.
11. Refrigerate 3 hours or until firm.

oreo base cake, sugar, unsalted butter, milk, coffee, n, oreo piecesmedium

Taken from www.kraftrecipes.com/recipes/-1985.aspx (may not work)