Burdock Root Stir-fry for the New Year's Feast

• 3 roots Burdock root
• 2 tbsp Sesame seeds
• 2 tbsp Soy sauce
• 1 tbsp Sugar

1. Take the burdock roots and peel the skin.
2. Cut in 3 cm pieces that are about 7 mm wide in diameter.
3. Next, soak in water.
4. Put water in a pot and then add the ingredients from Step 1.
5. Boil the burdock roots until soft, put them in a colander and strain.
6. In a mortar, add the dry roasted sesame seeds, sugar and soy sauce and grind with a pestle.
7. Add what you've just made in Step 3 to the burdock root slices from Step 2, and toss well.

roots, sesame seeds, soy sauce, sugar

Taken from cookpad.com/us/recipes/148617-burdock-root-stir-fry-for-the-new-years-feast (may not work)