Refried Bean and Cheese Dip

• 1 can (16 oz. each) refried beans
• 1 can (15 oz. each) Ranch Style Beans
• 1 can (10 oz. each) Ro*Tel Original Diced Tomatoes & Green Chilies, undrained
• 1 pkg. (8 oz. each) VELVEETA, cut into cubes
• 1/2 cup chopped green onions
• tortilla chips, optional

1. Combine refried beans, undrained beans, undrained tomatoes, Velveeta and onions in medium saucepan.
2. Heat over medium-low heat until Velveeta melts, stirring frequently.
3. Serve with tortilla chips, if desired.

beans, beans, tomatoes, velveeta, green onions, tortilla chips

Taken from www.kraftrecipes.com/recipes/refried-bean-cheese-dip-170728.aspx (may not work)