Peach and Mango Daiquiri
- 3/4 cup frozen mango-peach juice concentrate, thawed
- 3/4 cup white rum
- 1/2 cup orange juice
- 1/4 cup sugar
- 1 1-pound bag frozen unsweetened sliced peaches
- Fresh mint sprigs
- Combine mango-peach juice concentrate, rum, orange juice, and sugar in blender.
- Add half of frozen peaches and puree.
- Add remaining peaches a few at a time, blending until mixture is smooth and thick, stopping to stir as needed.
- Pour into chilled daiquiri glasses or wineglasses.
- Garnish with mint and serve.
white rum, orange juice, sugar, peaches, mint sprigs
Taken from www.epicurious.com/recipes/food/views/peach-and-mango-daiquiri-201181 (may not work)