Peach and Mango Daiquiri

• 3/4 cup frozen mango-peach juice concentrate, thawed
• 3/4 cup white rum
• 1/2 cup orange juice
• 1/4 cup sugar
• 1 1-pound bag frozen unsweetened sliced peaches
• Fresh mint sprigs

1. Combine mango-peach juice concentrate, rum, orange juice, and sugar in blender.
2. Add half of frozen peaches and puree.
3. Add remaining peaches a few at a time, blending until mixture is smooth and thick, stopping to stir as needed.
4. Pour into chilled daiquiri glasses or wineglasses.
5. Garnish with mint and serve.

white rum, orange juice, sugar, peaches, mint sprigs

Taken from www.epicurious.com/recipes/food/views/peach-and-mango-daiquiri-201181 (may not work)