Carly's Homemade White Cake

• 4 teaspoons energy egg substitute
• 1 12 cups all-purpose flour
• 1 12 cups Splenda sugar substitute
• 1 teaspoon vanilla
• 1 teaspoon baking powder
• 2 ounces light cream cheese (optional)
• 1 cup non-fat soymilk

1. Sift all dry ingredients in mixing bowl.
2. If using egg replacer (powder form) mix with four teaspons of water and beat until stiff then add to dry ingreidents along with sugar.
3. Finally, add wet ingredients last and mix together thoroughly.
4. Bake at 350F.

energy egg substitute, flour, splenda sugar, vanilla, baking powder, cream cheese, nonfat soymilk

Taken from www.food.com/recipe/carlys-homemade-white-cake-133617 (may not work)