Farmhouse Recipe: Duck and Green Onion Hot Pot

• 400 grams Duck meat
• 4 Japanese leek
• 1/2 bunch Mizuna greens
• 4 Shiitake mushrooms
• 2 packs Enoki mushrooms
• 1000 ml Japanese Dashi soup stock
• 100 ml Sake
• 50 ml Soy sauce
• 50 ml Mirin

1. Cut the Japanese leeks into 5 cm pieces, and grill until browned.
2. Cut off the hard ends of the enoki and shiitake mushrooms.
3. Cut the mushrooms into bite-size pieces.
4. Cut the mizuna greens into 5 cm pieces.
5. Slice the duck meat diagonally.
6. Bring the A. ingredients to a boil, add the duck and vegetables and simmer.
7. Enjoy.
8. To finish up the hot pot meal, cook soba in the leftover broth.
9. It's the best!

meat, mizuna, shiitake mushrooms, mushrooms, stock, sake, soy sauce, mirin

Taken from cookpad.com/us/recipes/156687-farmhouse-recipe-duck-and-green-onion-hot-pot (may not work)