Grilled Banana Sundaes

• 3 bananas
• 1 tablespoon butter
• 2 teaspoons orange juice
• 12 cup caramel sauce
• 14 teaspoon ground cinnamon
• 1 pint vanilla ice cream

1. Cut bananas in half lengthwise, then cut each piece in half crosswise.
2. Stir together margarine or butter and 1 teaspoon of the orange juice.
3. Brush mixture on all sides of banana pieces.
4. Place bananas directly on the grill rack over medium-hot coals.
5. Grill, uncovered, for 2 minutes; turn over and grill for 2 minutes more or until heated through.
6. Meanwhile, in a heavy, medium skillet or saucepan combine the caramel topping and the remaining 1 teaspoon orange juice.
7. Heat on the grill rack alongside bananas directly over the coals, or on a stovetop, until bubbly.
8. Stir frequently.
9. Stir in cinnamon.
10. Add bananas and stir gently to coat.
11. To serve, scoop ice cream into 4 dessert dishes.
12. Spoon sauce and bananas over ice cream.

bananas, butter, orange juice, caramel sauce, ground cinnamon, vanilla ice cream

Taken from www.food.com/recipe/grilled-banana-sundaes-307389 (may not work)