Orange Honey Blossom Oatmeal Pancakes with Fresh Fruit
- Cream Cheese Filling
- - PHILADELPHIA Original Cream Cheese, softened
- 1-1/3 cups Greek-style yogurt
- 1/3 cup honey
- 2 tsp. orange zest Safeway 1 lb For $0.79 thru 02/09
- Fruit Topping
- 3 cups Fresh strawberries, sliced Safeway 1 lb For $3.99 thru 02/09
- 3 cups Fresh blueberries
- 3 cups Fresh blackberries
- 3 cups Fresh raspberries
- 1-1/2 cups orange marmalade, warmed
- Oatmeal Pancakes
- 1 qt. old-fashioned oats, uncooked
- 2 qt. milk
- 2 qt. pancake mix
- 2 Tbsp. ground cinnamon
- 8 each eggs, lightly beaten
- 16 each egg whites, beaten just until frothy
- 2 Tbsp. vanilla
- 1/2 cup oil
- 1-1/2 cups honey
- Cream Cheese Filling: Beat ingredients with mixer until well blended.
- Refrigerate until ready to use.
- Fruit Topping: Combine fruit in large bowl.
- Add marmalade; toss to evenly coat.
- Oatmeal Pancakes: Combine oats and milk.
- Mix pancake mix and cinnamon in large bowl.
- Add oat mixture and all remaining ingredients, except honey; stir just until dry ingredients are moistened.
- (Do not over mix.)
- Heat lightly oiled 12-inch saute pan on medium-low heat.
- For each pancake, spoon 1/4 cup batter into pan; immediately spread to 5-inch circle.
- Cook 2 to 3 min.
- on each side or until golden brown on both sides.
- Repeat with remaining batter, brushing pan with oil as needed.
- For each serving: Place 1 Oatmeal Pancake on serving plate; spread with 1 Tbsp.
- Cream Cheese Filling.
- Repeat with second and third pancakes, overlapping each slightly into a fanned pattern.
- Top with 1/2 cup Fruit Topping.
- Drizzle 1 Tbsp.
- honey over fruit and pancakes.
cream cheese filling, cream cheese, yogurt, honey, orange zest, fruit topping, fresh strawberries, fresh blueberries, fresh blackberries, fresh raspberries, orange marmalade, oldfashioned oats, milk, pancake mix, ground cinnamon, eggs, egg whites, vanilla, oil, honey
Taken from www.kraftrecipes.com/recipes/orange-honey-blossom-oatmeal-pancakes-fresh-fruit-116480.aspx (may not work)