Candy Apple Walnut Pie

• 6 cups apples thinly sliced, peeled
• 23 cup walnuts chopped
• 1/2 cup cinnamon candies
• 13 cup sugar
• 13 cup flour, all-purpose
• 2 each pie shell (9 inch) deep-dish

1. In large bowl, toss together apples, walnuts, candies, 13 cup sugar and flour.
2. Pour into one frozen pie crust.
3. Break or crumble the other frozen pie crust into very small pieces, toss with remaining 2 tbls sugar.
4. Sprinkle over apples.
5. Bake in preheated 375F (190C).
6. oven on a preheated baking sheet 55 to 60 minutes or until candies melt and bubble through the crumbled crust.
7. Cool completely before serving.

apples, walnuts, cinnamon candies, sugar, flour, pie shell

Taken from recipeland.com/recipe/v/candy-apple-walnut-pie-35401 (may not work)