Red Curry Shrimp With Baby Corn

• 2 tablespoons peanut oil
• 12 lb broccoli floret
• 2 medium red bell peppers, cut into strips
• 1 lb large shrimp, peeled and deveined
• 1 (12 ounce) can baby corn, drained
• 1 tablespoon red curry paste
• 2 teaspoons fish sauce
• 1 (13 1/2 ounce) can coconut milk
• jasmine rice, cooked

1. In large skillet, het oil over medium heat.
2. Add broccoli and red papper.
3. Stir fry 2-3 minutes.
4. Add shrimp.
5. Stir fry until they just begin to turn pink, about 1 minute.
6. Add baby corn, red curry paste, fish sauce and coconut milk.
7. Mix together well.
8. Simmer until shrimp are cooked, about 1-2 minutes.
9. Serve over jasmine rice.

peanut oil, broccoli floret, red bell peppers, shrimp, baby corn, red curry, fish sauce, coconut milk, jasmine rice

Taken from www.food.com/recipe/red-curry-shrimp-with-baby-corn-414357 (may not work)