Packed With Sweet Potatoes! Sweet Potato Cake

• 250 grams Sweet potatoes (after peeling)
• 200 ml Vegetable based whipped cream (or heavy cream)
• 1 Egg
• 20 grams Sugar (adjust amount to your preference)
• 50 grams Pancake mix
• 1 optional, (to taste) Powdered sugar (for decoration)

1. Peel the sweet sweet potatoes and cut into small pieces.
2. Wrap and heat in the microwave until soft.
3. Put the softened sweet potatoes into a bowl, mash, and let cool.
4. Add the whipped cream (liquid form is okay), egg, and sugar and whisk together in a circular motion.
5. Add the pancake mix and use a rubber spatula to mix.
6. Line the cake pan with kitchen parchment paper and pour the batter into the pan.
7. Bake in an oven preheated to 170F Celsius for 40~45 minutes.
8. The cake is done when a toothpick or skewer inserted into the center comes out clean.
9. Once cooled, dust with powdered sugar to finish (optional).

sweet potatoes, cream, egg, sugar, pancake mix, sugar

Taken from cookpad.com/us/recipes/144121-packed-with-sweet-potatoes-sweet-potato-cake (may not work)