Arnold Palmer Sangria

• 2 cups fresh brewed tea, chilled
• 2 cups chilled lemonade (recommended: Simply Lemonade)
• 1 quart Sauvignon Blanc, chilled
• Simple syrup, (equal parts water and sugar heated until sugar dissolves and cooled)
• 1 orange, thinly sliced
• 1 lime, thinly sliced
• 1 lemon, thinly sliced
• 1 pint strawberries, quartered
• 1 pint blackberries, sliced in 1/2

1. Combine the tea, lemonade and wine in a large pitcher.
2. Taste for sweetness and add simple syrup, if needed.
3. Add the orange, lime slices, lemon slices and strawberry and blackberries.
4. Cover and refrigerate for at least 2 hours and up to 24 hours.
5. Serve chilled over ice.

fresh brewed tea, chilled lemonade, sauvignon, simple syrup, orange, lime, lemon, strawberries, blackberries

Taken from www.foodnetwork.com/recipes/bobby-flay/arnold-palmer-sangria-recipe.html (may not work)