Favorite Turkey Burger

• 1 1/2 pounds ground turkey (preferably 93 percent lean)
• 1/2 cup finely grated Gruyere cheese
• 4 scallions, thinly sliced
• 1/4 cup dried breadcrumbs
• 1/4 cup Dijon mustard
• 1 garlic clove, minced
• Coarse salt and fresh ground pepper
• Vegetable oil, for grates
• 4 hamburger buns
• Cheese slices
• Sliced beefsteak tomatoes
• Red and white onion (raw or grilled)
• Ketchup
• Mustard
• Pickles
• Mayonnaise
• Boston lettuce leaves

1. Heat the grill to high.
2. In a medium bowl, use a fork to gently combine the turkey with the Gruyere, scallions, breadcrumbs, Dijon mustard, and garlic; season generously with salt and pepper.
3. Dividing the mixture evenly, gently form the mixture into four 1-inch-thick patties.
4. Lightly oil the grill.
5. Place the patties on the hottest part of the grill; sear until browned, 1 to 2 minutes per side.
6. Move the patties to the cooler part of the grill; continue grilling until cooked through, 5 to 10 minutes per side.
7. Split the hamburger buns and toast on the grill if you like; place a burger on each bun and serve with the desired accompaniments.

ground turkey, gruyere cheese, scallions, breadcrumbs, dijon mustard, garlic, salt, vegetable oil, buns, beefsteak tomatoes, red, ketchup, pickles, mayonnaise, boston lettuce leaves

Taken from www.epicurious.com/recipes/food/views/favorite-turkey-burger-383231 (may not work)