White Hot Chocolate

• 3 cups half-and-half cream, divided
• 23 cup vanilla baking chips
• 1 cinnamon stick
• 18 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 14 teaspoon almond extract
• ground cinnamon (optional)

1. In a saucepan combine 1/4 C of cream, vanilla chips, cinnamon stick, and nutmeg.
2. Stir over low heat until chips melt completely.
3. Discard the cinnamon stick.
4. Add remaining cream, stir until heated through.
5. Remove from heat, add extracts.
6. Sprinkle each serving with ground cinnamon (optional) and serve.
7. Enjoy!

cream, vanilla baking chips, cinnamon, ground nutmeg, vanilla, almond, ground cinnamon

Taken from www.food.com/recipe/white-hot-chocolate-184010 (may not work)