Good Corn

• 2 (8 ounce) cans mexicorn (well drained)
• 1 (4 ounce) can sliced mushrooms (drained)
• 2 (10 3/4 ounce) cans cream of mushroom soup
• 1 cup shredded cheddar cheese
• plenty black pepper

1. Slowly heat all until cheese melts.

mexicorn, mushrooms, cream of mushroom soup, cheddar cheese, black pepper

Taken from www.food.com/recipe/good-corn-337397 (may not work)