Grapefruit Zabaglione over Mixed Berries

• 3 cups mix of hulled and quartered strawberries, blueberries, raspberries, and/or blackberries
• 4 egg yolks
• 1/3 cup sugar
• 1/4 cup fresh grapefruit juice
• Pinch kosher salt
• Grated grapefruit zest

1. In a large bowl, toss together the berries.
2. Spoon the berries into serving dishes and set aside.
3. Meanwhile, combine the egg yolks, sugar, grapefruit juice, and salt in a large metal or glass bowl.
4. Whisk vigorously until combined and the color is a pale yellow.
5. Set the bowl over a saucepan of simmering water.
6. Be very careful not to let the bottom of the bowl touch the simmering water.
7. Using a whisk or an electric hand mixer, vigorously whisk the egg mixture until it has tripled in volume and is very thick and creamy, about 4 to 5 minutes.
8. Spoon the warm zabaglione over the berries.
9. Top with a light sprinkle of grapefruit zest.
10. Serve immediately.

blueberries, egg yolks, sugar, fresh grapefruit juice, kosher salt

Taken from www.foodnetwork.com/recipes/giada-de-laurentiis/grapefruit-zabaglione-over-mixed-berries-recipe.html (may not work)