Cheesy Crab-Stuffed Potatoes

• 4 medium baking potatoes
• vegetable oil
• 1 c. shredded sharp Cheddar cheese
• 1/2 tsp. salt
• 1/2 c. butter, melted
• 1/2 c. half and half
• 1/4 c. diced onion
• 1/4 tsp. ground red pepper
• 1 (6 oz.) can crabmeat, drained, flaked and chopped
• paprika

1. Scrub potatoes thoroughly.
2. Rub skins with oil.
3. Bake at 400u0b0 for 1 hour, or until done.
4. Allow potatoes to cool to touch.
5. Cut potatoes in half lengthwise.
6. Carefully scoop out pulp, leaving shells intact.
7. Spoon pulp into a mixing bowl.
8. Add remaining ingredients, except paprika.
9. Mash with a potato masher.
10. Stuff shells with potato mixture; sprinkle with paprika.
11. Bake at 425u0b0 for 15 to 20 minutes.
12. Makes 8 servings.

baking potatoes, vegetable oil, cheddar cheese, salt, butter, onion, ground red pepper, crabmeat, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=311033 (may not work)