Cherry Orange Crisp

• 1 cup flour, all purpose
• 12 cup rolled oats
• 12 cup brown sugar, firmly packed
• 12 cup margarine or 12 cup butter
• 1 (21 ounce) can cherry pie filling
• 12 cup orange marmalade
• 12 cup almonds, sliced

1. Heat oven to 375F.
2. Grease 8-inch (2-quart) square baking dish.
3. In medium bowl, combine flour, rolled oats and brown sugar; blend well.
4. Using fork or pastry blender, cut in margarine until mixture is crumbly.
5. Place pie filling in greased dish.
6. Top with orange marmalade and almonds.
7. Sprinkle four mixture evenly over fruit.
8. Bate for 20 to 30 minutes or until golden brown.
9. Serve warm.

flour, rolled oats, brown sugar, margarine, cherry pie filling, orange marmalade, almonds

Taken from www.food.com/recipe/cherry-orange-crisp-476420 (may not work)