Taco Cheese Fondue with Cilantro & Tequila

• 1 cup apple juice
• 1/4 cup tequila
• 2 pkg. (8 oz. each) KRAFT Mexican Style Finely Shredded Taco Cheese
• 2 Tbsp. cornstarch
• 1 tsp. chili powder
• 2 Tbsp. chopped fresh cilantro

1. Bring apple juice and tequila to boil in large saucepan.
2. Meanwhile, combine remaining ingredients.
3. Add cheese mixture gradually to juice mixture, cooking and stirring after each addition until cheese is completely melted and mixture is well blended.
4. Bring just to boil, stirring constantly.
5. Remove from heat; pour into fondue pot to serve.

apple juice, tequila, taco cheese, cornstarch, chili powder, fresh cilantro

Taken from www.kraftrecipes.com/recipes/taco-cheese-fondue-cilantro-tequila-157642.aspx (may not work)