Bagel, Peanut Butter Jelly & Coffee
- 1 small whole wheat , split
- 1 Tbsp. peanut butter
- 1 Tbsp. jam, jelly or preserves
- 4 tsp. Sugar Free, favorite flavor
- 8 fl oz (1 cup) fat-free milk
- Toast bagel, if desired.
- Spread with peanut butter and jelly.
- Spoon GENERAL FOODS INTERNATIONAL COFFEE into a mug, pour in heated milk and stir well.
- Enjoy coffee with the bagel.
whole wheat, peanut butter, preserves, sugar, milk
Taken from www.kraftrecipes.com/recipes/bagel-peanut-butter-jelly-coffee-58437.aspx (may not work)