Tom Yum Koong / Spicy And Sour Prawns Soup

• 10 Prawns or shrimps
• 3 Shallots / cut half
• 2 as needed Lemon grass / sliced
• 1 as needed Galangal / sliced
• 5 Kaffir leaves
• 6 Bird eyes chilly / sliced half
• 2 tbsp Fishsauce
• 2 tbsp Lime juice
• 1 tsp Sugar
• 150 ml Fish stock
• 250 ml Milk / eagle brand
• 1 tsp Roasted chillies paste
• 2 bunch Mix chopped onion spring and coriander
• 6 Cherry tomato / cut half

1. In the soup pot add fish stock, lemon grass,galangal,shallots,kafir leaves,chillies ,tomato,roasted chillies paste ,bring to boil 5 mins on medium heat until smell the fragrance of herbs
2. Add prawns ,cook for 1 min ,add milk - cook more 2 mins until prawns turn pink ,add fish sauce and lime juice ,stir to mix softly ,turn heat off , add spring onion and corriander leaves , serve hot , enjoy :)

shrimps, shallots, lemon grass , leaves, chilly, fishsauce, lime juice, sugar, stock, milk, paste, onion, tomato

Taken from cookpad.com/us/recipes/348402-tom-yum-koong-spicy-and-sour-prawns-soup (may not work)