Super Easy Macrobiotic Lemon Pudding

• 2 tbsp Kudzu powder
• 4 tbsp Water
• 160 ml Amazake
• 300 ml Soy milk
• 1 tbsp Lemon juice

1. Dissolve the kudzu powder in the water.
2. Combine all of the ingredients in a bowl, then blend with a whisk (or, even better, process them in a blender.)
3. Put the mixture from Step 2 in a mold, pour 2 cups of water onto a baking tray, then bake for 30 minutes in an oven set to 160C.
4. When it cools, chill in the refrigerator.
5. I recommend serving it well chilled.
6. You could also serve it with maple syrup on top.

kudzu, water, amazake, milk, lemon juice

Taken from cookpad.com/us/recipes/148555-super-easy-macrobiotic-lemon-pudding (may not work)