Asian Ramen Stir Fry Recipe

• 4 x -6 slices bacon Onion, cut up (a small-medium sized handful) Carrots, cut up (a large handful) peas, celery, whatever you like.
• 1 pkt Ramen noodles. (oriental flavor)
• 1 x egg soy sauce

1. Cut the bacon into small pcs (1" strips works good) In a skillet, start cooking the bacon as normal (on medium heat).
2. Cut up your onion, carrots, and other veggies.
3. In a seperate pan, cook the noodles as normal, while waiting for the bacon to cook.
4. It works best if you break up the noodles before cooking, but you do not have to.
5. When the bacon's nearly finished, add in the vegetables and stir quickly.
6. Let cook a couple more min, stirring frequently, Then drain the almost all of the bacon grease.
7. Drop an egg into the skillet, and stir it into the bacon/veggie mix.
8. Add in the flavor packet to the noodles, stir, then drain most of the water.
9. Leave just a little bit of water.
10. Add in the noodles to the bacon/veggie mix.
11. Stir.
12. Lower heat to Low, Cook for a couple more min, stirring frequently.
13. Add in some soy sauce and salt & pepper to taste.
14. Serve.
15. Makes 2 servings, or possibly 1 if you're really hungry.
16. Note: I've only tried this with the oriental flavor, but I am guessing Beef or possibly Pork might be pretty good too.

bacon onion, ramen noodles, egg

Taken from cookeatshare.com/recipes/asian-ramen-stir-fry-70502 (may not work)