Steamed Cod With Favas and Aioli

• 1 to 1 1/2 pounds cod fillets or pieces
• Salt and freshly ground pepper
• 1 1/2 pounds fava beans, shelled and skinned
• 13 cup aioli

1. Season the cod with salt and pepper.
2. Place in a steamer over an inch of boiling water, cover and steam the cod for 5 minutes, or until it flakes easily.
3. Remove from the heat.
4. Warm the favas.
5. If using whole fillets of fish, break them into smaller pieces and toss with the favas and aioli in a bowl.
6. Serve right away.
7. You can also serve the fish without breaking it up and the favas on the side, spooning on the aioli, but I like everything tossed together.

cod fillets, salt, fava beans, aioli

Taken from cooking.nytimes.com/recipes/12585 (may not work)