Catherine's Barbecued Beans

• 1 (15 ounce) can pork and beans
• 14 cup water
• 14 teaspoon minced onion
• 14 teaspoon fresh onion, diced
• 12 tablespoon sugar
• 1 teaspoon bacon bits
• 12 tablespoon brown sugar
• 12 tablespoon ketchup
• salt and pepper

1. Mix all together and cover.
2. If preparing on stove: boil for 5-7 minutes.
3. If preparing on grill: Let boil and simmer for 10 minutes.
4. If preparing in oven; Bake at 350 for about 15-20 minutes.

pork, water, onion, fresh onion, sugar, bacon bits, brown sugar, ketchup, salt

Taken from www.food.com/recipe/catherines-barbecued-beans-131806 (may not work)