Honey & Rosemary-Glazed Pork

• 1/4 cup KRAFT Original Barbecue Sauce
• 3 Tbsp. honey
• 1 Tbsp. chopped fresh rosemary
• 2 tsp. GREY POUPON Country Dijon Mustard
• 4 boneless pork chops (1 lb.)

1. Mix all ingredients except chops until blended.
2. Heat large heavy skillet sprayed with cooking spray on medium-high heat.
3. Add chops; cook 2 to 3 min.
4. or until bottoms are browned.
5. Turn; top with sauce.
6. Cook on medium heat 5 min.
7. or until chops are done (145 degrees F) and evenly coated with glaze, turning occasionally.
8. Remove from heat.
9. Let stand 3 min.
10. before serving.

barbecue sauce, honey, rosemary, poupon, pork chops

Taken from www.kraftrecipes.com/recipes/honey-rosemary-glazed-pork-144937.aspx (may not work)