Mom's Italian Pork Chops

• 1 tablespoon oil
• 1 egg
• 34 cup milk
• 12 cup breadcrumbs
• 4 pork chops
• salt and pepper (to season)

1. Heat oil in skillet over medium heat.
2. Whisk egg and milk together in a large bowl.
3. Dip pork chop in egg mixture first, then coat both sides with bread crumbs and brown pork chops in the skillet.
4. Spray bottom of a baking dish, pour pork chops from skillet wtih any leftover oil from the skillet also into baking dish.
5. Bake at 325 degrees for 45 minutes.

oil, egg, milk, breadcrumbs, pork chops, salt

Taken from www.food.com/recipe/moms-italian-pork-chops-26222 (may not work)